NYDN: FINGER-LICKIN' GOOD? Peter Jennings is quite the culinary risk-taker, judging by his recent revelations to Webster Hall curator Baird Jones: "As part of my travels as a journalist, I have had the chance to sample many bizarre menus. For instance, I've eaten sheep's testicles in Jordan, python in the Philippines and, in Mexico, I had a dinner of ants which were quite small and well cooked. But the strange thing about the dozens of exotic foods I've eaten is that they all seem to taste the same - like plain-old chicken!" |
Monday, October 04, 2004
